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Dishing for Joy

Location

Brighton, UK

Date

01/12/24

Project type

Documentary style interview

Exploring the intersection of food, culture, and community through the lens of Max Calesini, an Italian chef in Brighton. Inspired by the storytelling styles of The Bear and Anthony Bourdain, this piece dives into Max’s humble daily routine at Laz Kitchen, focusing on his connection to the community and his love for cooking. Through ambient sounds and observational footage, we capture Max’s simple yet profound approach to life and cooking, from his morning preparations to interactions with regular customers. By following Max’s journey and tasting his food, we create an immersive, sensory experience that reveals the deeper meaning behind his work.

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